Salmon Hash

Please read the entire recipe before starting.

One can red Sockeye Salmon--No Pink!! Sm. or lg. can to taste
1 1/2 stack of saltine crackers (crumbled)
3 Tablespoons butter
Yellow mustard
Milk
Pepper

Drain Salmon (save liquid). Clean salmon of skin. Melt butter
in skillet, stir in crackers, and brown, add about 2 1/2 cups milk
to skillet. Add mustard to saved liquid to taste, (takes a fair amount!!).
Add liquid and salmon to skillet, stirring often, cook uncovered until
evenly bubbling. More milk may be need. Pepper to taste and serve
over buttered toast.

Credit to MorningMist for this reciepe