Rice Pottage

After having read the article about medieval foods I realized
that something I make quite often would be classed as a
pottage, a thick kind of combo porridge/stew.

Here's the recipe I normally use for it...


2 cups of instant rice
2 cups of water
1 can of cream of mushroom or chicken or celery soup, depending on your tastes and what is in the cabinet. lol
1 can of mixed veggies
1 can of diced tomatoes
1 can of boneless chicken breast

Cook the rice and cream of whatever soup together until
the rice is done. Then add the other ingredients (all drained).
It can be cooked in the microwave in about
12 minutes give or take.