Monday, June 2, 2008

My version of ANZAC biscuits



1 cup self rising flour
1 cup instant oatmeal
1 cup sweetened coconut
1 cup sugar
1/2 cup raisins
1 stick Margarine
3 Tbs Peanut Butter
1 large egg
2 Tbs Butter Milk


Mix all of the dry ingredients together in a large bowl.
Melt the Margarine and Peanut Butter together.
Add the liquid ingredients and stir throughly.

lightly oil two cookie sheets and use a table spoon to drop the dough onto them.
you should have about 12 cookies per cookie sheet, they will spread out.

Bake in a pre-heated oven at 350 degrees F for about 15 minutes or until golden brown on top.

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