A simple peach cobbler

1 cup of self rising flour
1 cup of sugar
1 cup of buttermilk
1 29 ounce (800g) can of sliced peaches
1 stick (125g) of butter or margarine

Combine flour, sugar, buttermilk, and peaches in a bowl and
mix well. Melt the butter in an iron skillet and pour the mix into
it. Bake it in the oven at 350f for about 30 minutes.

Let it cool until it is no longer bubbling before serving.