1 8oz can of tomato sauce
1oz Tones Spicy Spaghetti Seasoning
1/4 tsp minced garlic or one clove of fresh garlic
1/4 tsp salt
Put the Spaghetti Seasoning, galric and salt in a measuring
cup and add enough water to cover it. Pour tomato sauce in
a pan and heat it until it starts to bubble then reduce heat to
low. Now mix the reconstituted seasonings into the tomato
sauce, you may need to add a litle more water, no more than
a tablespoon. Let simmer for about 10 minutes keeping it
stirred on occassion.
Makes enough Pizza sauce for one loaf of french bread.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment