1 8oz can of tomato sauce
1oz Tones Spicy Spaghetti Seasoning
1/4 tsp minced garlic or one clove of fresh garlic
1/4 tsp salt
Put the Spaghetti Seasoning, galric and salt in a measuring
cup and add enough water to cover it. Pour tomato sauce in
a pan and heat it until it starts to bubble then reduce heat to
low. Now mix the reconstituted seasonings into the tomato
sauce, you may need to add a litle more water, no more than
a tablespoon. Let simmer for about 10 minutes keeping it
stirred on occassion.
Makes enough Pizza sauce for one loaf of french bread.
Showing posts with label pizza sauce. Show all posts
Showing posts with label pizza sauce. Show all posts
Monday, June 2, 2008
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